LOUDOUN HILL INN
The Loudoun Hill Inn was established in 1869, and is situated opposite the famous Loudoun Hill which sits at the top of the Irvine Valley in East Ayrshire, Scotland.
The famous old Inn was taken over by the Lennox and Burns families in January 2006.
Gordon and Ann Lennox have been working in the licensed trade in Ayrshire for some years and partner Alex Burns is a top chef, having worked at Gleneagles and as a head chef for Raymond Blanc at Le Petit Blanc in Cheltenham.
The team have transformed the old inn, bringing it back to life with a substantial six-figure refurbishment. The first two stages of the upgrade of the building are now complete and the conservatory has recently been refurbished.
The former Women's Rural Institute Hall, which is next door to the Inn, is being refurbished and will be changed into a Cafe, Gift Shop and Visitor Centre. Work will be completed in June 2010.



Opening Hours
Food is served Tuesday to Sunday 12pm to 9pm. We also open on Bank Holiday Mondays.
Our menu offers a combination of modern Scottish fare, classic bar favourites and lovely seasonal specials. Dinner main courses range in price from £8.50 to £19.99 with the menu designed around fresh food.
Reservations are essential at the weekends. Larger groups can only be catered for by prior arrangement. Tel 01560 320275. View our full menu on our website www.loudounhillinn.co.uk
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